New WiFi book
Thursday, August 5th, 2010I am excited to be asked to submit a chapter to a new book called Open Waves Freeways: Approaches to free wireless networks on WiFi edited by Yann Bona and Efraín Foglia. It will be published later this year under a Creative Common license.
This publication debates and focuses on the construction of open networks which use wireless technology without rejecting the possibilities now staring to be available concerning the use of optical fiber. The concept of open network refers to the use of any technology providing a sustainable solution which allows increasing degrees of freedom for knowing, accessing and modifying a telecommunication network.
Communication has become central to our information societies. Nevertheless, boundaries between public policy, engineering, urban planning and activist groups are constantly being shaped by agreements or disagreements on how, why and who should be able to build, manage and access telecommunication infrastructures. There are different ways to face the existing diversity within Europe as far as its legal, methodological and conceptual nature, despite common European directives.
Whether we think of a scarce resource to be regulated by a restricted cluster of actors or by an open spectrum, it remains unclear how these different actors interact and posit their arguments.
Here is an abstract for my proposed chapter:
Wireless enculturation: The role of the BBQ in the making of an Australian WiFi network
What does the BBQ have to do with WiFi? This chapter uses the BBQ as a lens to examine how an Australian wireless community innovates, contends with technological uncertainty and continues to expand coverage and membership. It argues that developing an understanding of the distinctive spirit of community WiFi in specific places, as it is produced in the nuance and texture of ordinary activities, is vital not only for understanding how technical systems emerged in the first place and continue to operate but is imperative for fostering similar arrangements in the future.
From bedrooms and backyards to the rooftops of public schools and local hospitals, the eclectic range of informal places, times and encounters in and through which community WiFi networks are made present a strikingly different vision of new technology development to conventional models. Instead of negotiating access to a sterile laboratory or corporate office filled with carefully catalogued materials, expensive machinery and appropriately attired technicians engaged in hierarchical practice, community WiFi members make use of a heterogeneous assemblage of unstable actors to produce and reproduce networks that are indubitably socially derived, culturally shaped and deeply embedded in the local environment. Yet, despite successfully running for over a decade, surprisingly little is known of how these systems are actually made and the social and cultural influences that shape them.
This chapter attempts to address this gap by focusing closely on a critical social space that emerged regularly during an eighteen-month ethnography of the largest community wireless group in Australia, located in Adelaide, South Australia. During this period, BBQs were a frequent part of monthly meetings, antenna installation sessions and public information open days. So customary were these events that I began to ask: What bearing does the BBQ have, if any, on who makes WiFi, where and how it is made? What can it tell us about the nature of community networking in Australian culture? My analysis contributes to the idea that technologies are firmly embedded in distinctive social, spatial and cultural environments, and if we are to understand them we need to examine the many forms they take in different contexts (Miller and Slater 2003; Wakeford 2003; Goggin 2004, 2007; Ito et al 2005). It draws on the work of science and technology studies (STS) writers who argue that unremarkable artefacts and systems make explicit the familiar and taken-for-granted ways in which people make sense of and operate in everyday life (Star 1991, 1999; Latour 1992; de Laet and Mol 2000; Michael 2000; 2006; Mol 2002). This chapter is premised on the idea that it is precisely because the overlooked and trivialised characteristics of new technologies yield such sharp contrast to conventional accepted models of production and distribution that they are critical to understanding them.















